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<\/p>\nThe true enjoyment of Mallorcan life is closely linked to the island's culinary delights. That's why gatherings with family and friends take place not only in restaurants, but also on your own terrace, patio, or in the open-air kitchen during the summer months.
\nThis quickly turns an invitation into a very special experience.<\/p>\n
Read on to find out which typical Mallorcan foods and ingredients should be in every kitchen, from the classic olive oil to insider tips from the market.<\/p>\n
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Aceite de oliva virgen extra \u2013 the green gold of the island!<\/strong><\/p>\n Mallorca produces high-quality extra virgin olive oils, many of which bear the DO Oli de Mallorca quality mark. These oils are produced from varieties such as the Arbequina and the Picual. While the Arbequina olive has a rather mild flavour, the Picual variety gives the oil a slightly peppery note. Our recommendation: simply serve the Mallorcan olive oil with sea salt and fresh baguette. <\/p>\n Flor de Sal: the white gold of Es Trenc<\/strong><\/p>\n This fine sea salt, harvested from the salt pans near Col\u00f2nia de Sant Jordi, is particularly mild in flavour and rich in minerals. As well as the natural salt, there are now different varieties with herbs, hibiscus, lemon or orange zest, to name just a few.<\/p>\n <\/p>\n Sobrasada is a typical Mallorcan paprika sausage spread.<\/strong><\/p>\n This spicy pork sausage speciality can be used in a variety of ways. It is usually spread on traditional bread (pan moreno) or grilled and served as tapas. However, it also makes a great filling for cordon bleu and can be used to flavour sauces and stews. Sobrasada with honey is a particular speciality. <\/p>\n Ensaimada - sweet breakfast with tradition<\/strong><\/p>\n This spiral-shaped pastry is so much more than just a pastry. It's a cultural asset!<\/strong> <\/p>\n Local wine and hierbas<\/strong><\/p>\n Mallorca's wine scene is growing, particularly in regions such as Binissalem and Pla i Llevant. An increasing number of young bodegas are offering their wines and cuv\u00e9es. Organic viticulture is also becoming increasingly popular. Mallorcan wines are now available in Demeter quality. Our tip: briefly flamb\u00e9 your prawns with hierbas to create a special flavour for your 'pasta con gambas'.<\/p>\n <\/p>\n Fresh cheese and Mallorcan almonds<\/strong><\/p>\n Local cheese, which is usually made from cow's or goat's milk, can be found at the weekly market and in regional grocery shops. Regional grocery shops offer a wide range of flavours and varieties. You can choose from herb or pepper crusts, red wine maturation, fresh or hard cheese \u2013 the choice is almost endless. Mallorca would be unthinkable without almonds. The almond blossom alone, which bathes the island in delicate white and pink landscapes every year, attracts many visitors. While the blossom can be candied and used in desserts, the almonds themselves are processed in many different ways. Tip: Create a typical Mallorcan tapas variation by combining cheese, almonds, Serrano ham, olives and figs.<\/p>\n <\/p>\n Fresh produce from the market: vegetables, fruit and specialities<\/strong><\/p>\n The weekly markets on Mallorca are a true paradise. Here, you can buy regional specialities, with the selection changing with the seasons to ensure variety and interest. Figs, melons, artichokes and apricots are available at harvest time from the different regions of the island, always at the daily price. <\/p>\n There is much more that could be listed here, as the supply of fresh produce seems endless \u2014 Mallorca is a true paradise for citrus fruits and other types of fruit in summer. Then there are the many wild herbs that you can find along the way which have their own special scent.<\/p>\n Cooking and enjoying Mallorcan food means using regional, seasonal produce with heart and soul. Der wahre Genuss des mallorquinischen Lebens ist sehr stark mit den kulinarischen K\u00f6stlichkeiten verbunden, die Mallorca bietet. Daher spielen sich Treffen mit Familie und Freunden nicht nur in Restaurants ab\u2013 sondern auch auf der eigenen Terrasse, im Patio oder in der offenen Sommerk\u00fcche. So wird eine Einladung schnell zu einem ganz besonderen Erlebnis. Hier erl\u00e4utern […]<\/p>","protected":false},"author":7,"featured_media":7226,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[164],"tags":[],"class_list":["post-7152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-land-leute"],"yoast_head":"\n
\nMany oil mills now offer tastings, allowing you to discover your favourite in a special setting.<\/p>\n
\nIt's the perfect way to start a meal, and this simple starter becomes a real treat.<\/p>\n
\nBakers have even developed some interesting ideas. For instance, sobrasada is served on a potato coca with apricots. Try out the many different flavours and be surprised.<\/p>\n
\nIt tastes best fresh from the bakery, with or without a filling (e.g. angel hair, custard cream, cream and chocolate, or even the aforementioned sobrasada).<\/p>\n
\nHierbas Mallorquinas, a herbal liqueur, is a popular choice for after-dinner drinks or cosy gatherings. While most tourists order their hierbas on the rocks, it is best enjoyed at room temperature. This allows the essential oils to develop, making the flavour more intense and pure. Thanks to its subtle aniseed flavour, it is also ideal for cooking and for enhancing desserts.<\/p>\n
\nThe well-known Mah\u00f3n cheese comes from Menorca, but it is just as popular on the larger neighbouring island of Mallorca.<\/p>\n
\nThese include almond milk, almond liqueur, and natural, roasted, or salted almonds, which can be enjoyed as a snack or used in sauces. Another popular creation is the Gat\u00f3 d'Almendra, an almond cake made from almond flour. Curried almonds and almond-based spreads are also making this product an increasingly popular ingredient for vegetarians and vegans at home.<\/p>\n
\nAs well as courgettes, aubergines and peppers, you can find the Tom\u00e0tiga de Ramellet (Ramallet tomato), which is used for Pa amb Oli and has a texture that allows it to be grated directly onto toasted bread.<\/p>\n
\nOranges from the S\u00f3ller Valley are well known and popular with lovers of the island. Visiting an orange plantation and tasting the different varieties is a special experience.<\/p>\n
\nEnjoy the flavours of Mallorca and let yourself be inspired!<\/p>","protected":false},"excerpt":{"rendered":"